This blog came about because I’m going to be testing out some recipes for my own wedding, this August, and I figured, why not post some of those here, for other people to benefit from, as well?
I’m trying out a variety of techniques, to see how foods stand up to various indignities, such as being frozen, refrigerated, and left out at room temperature for a while. I don’t have all the results yet, but I’ll be checking back in on my frozen foods in a few weeks, and I’ll update then.
First up are ricotta and summer squash tarts. These are really good. Like really, really good.