Savannah is a newly-married writer and home cook in Portland, Oregon. During her wedding planning process, she realized that although there were tons of DIY wedding resources available, there were strangely few dedicated to self-catering any part of a wedding. The Self-Catered Wedding is meant to fill in those gaps and to help soon-to-be-married people meet their self-catering goals in a calm, efficient, delicious way.
When she’s not obsessively test-freezing recipes, Savannah works in marketing and grant writing and hangs out with her new wife. She also writes at FoodLines.